The Convention Day 2010 took place at Château Pape Clément on 27 January in the presence of the François LURTON, mentor of the 2010-2011 class.
Wine MBA Convention Day
Wine MBA Convention Day – Château Pape Clément in the presence of François LURTON
février 1st, 2010
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The class 2010-2011 in Bordeaux
février 1st, 2010
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The Wine MBA 2010-2011 is in Bordeaux for their first session of courses.
For the first time in the history of the program, 2 classes ares mixed : 14 participants from the Wine MBA Bordeaux and 11 from the Wine MBA Hong Kong (only a part of the Hong Kong cohort could attend the Bordeaux session).
In class
Alumni’s video : Lisa Denham
décembre 18th, 2009
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A new video from Lisa Denham, wine mba alumni.
The Wine MBA in Hong-Kong
décembre 10th, 2009
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In partnership with HKU SPACE, BEM will launch its Wine MBA program in Hong Kong in January 2010 subject to the relevant final approval from the Hong Kong Governement.
The program will be spread over 22 months, as the Bordeaux original program, with the same curriculum,
and the same requirements from participants to graduate.
The participants from Hong kong will join the Bordeaux ones one week in January 2010,
one week in April 2011, and when defending their dissertation in October 2011.
HKU SPACE is now promoting the program.
For more information please contact:
Dr Daniel Yan, at: daniel.yan@hkuspace.hku.hk, or Dr Paul Leung, at: paul.leung@hkuspace.hku.hk
More about Wine MBA.
Edito
novembre 9th, 2009
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For several years, the wine industry has been facing constant and profound changes. In such a complex context, wine industry actors must acquire a thorough knowledge of wine markets and master the managerial and leadership skills essential to confront this changing business environment and increased competition.
The Wine MBA program was created by BEM – Bordeaux Management School in 2001 for the global wine industry to empower its current and future leaders.
The Wine MBA program is targeted to high level executives whose objective is to increase their personal and professional potential while immediately implementing the concepts and concrete cases studied throughout the program, in their professional environment.
The acquisition of managerial and strategic competencies in the company key components– Marketing, Corporate Finance, Purchasing, Supply Chain, Human Resources-, the in-depth knowledge of the specificities of global wine markets, and the development of their leadership skills, enable the Wine MBA participants to gain a synoptic vision of wine industry businesses and reach top management positions within the industry.
The rigor of its curriculum, the high level of its faculty and alumni, and its unique international scope, make the Wine MBA one of the most qualitative management-education programs at the service of the global wine trade.
Isabelle DARTIGUES
Director
Wine MBA Program
BEM
